Due to indoor dining being open and limited staffing, we will no longer be able to provide delivery. We will still be available for delivery through DoorDash.
Starting Monday, October 19, we will be taking dine-in customers (dinner only!) by reservation to help us transition into this new phase. Walk in will be taken only if there is availability. Due to limited capacity, we recommend calling to ensure availability. We will have 3 seating times: 5:00pm, 6:30pm, and 8:00pm; this may change depending on demand. Tables will be booth tables so please let us know if you require a regular table.
Bar seating is currently unavailable under COVID regulations.
Please read the following guidelines and requirements set by the county:
Table limit is 6 guests.
Tables must be from one household.
Indoor dining establishments must require at least one customer from each party seated together at a table to sign in upon entering the establishment providing the following information:
• Their full name, phone number, and email address;
• The date and time of their entry into the establishment (or of their reservation, if signing in in advance); and
• Confirmation that all individuals seated together at the table reside in the same household.
Institute Individual Screening Measures and Controls for Customers
• Before allowing them to enter the facility for indoor dining, indoor dining establishments must ask all customers whether: (1) they are experiencing any COVID-19 symptoms, (2) they have tested positive for COVID-19 in the past 14 days, and (3) they have knowingly been in close contact with anyone who has tested positive for COVID-19 within the past 14 days. If a customer answers yes to any of these screening questions, they must be prohibited from entering the facility.
We will be setting a 1 and a half hour time limit to help us accommodate as many people as we can.
Face masks must be worn when not actively eating and drinking and whenever the guest leaves the table for whatever reason.